1F, Mandarin Oriental Hotel, 5 Connaught Road Central, Central, Hong Kong
Route Planner
European Contemporary
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This stylish room designed by the late Sir Terence Conran features a glass-fronted kitchen and fan-shaped reliefs on the ceiling, reminiscent of the hotel’s logo. The well-verse team puts a new spin on steakhouse classics like steak tartare and house-smoked salmon. Quality meat cuts from the U.S., Australia and Japan are grilled to perfection and guests can choose a starter and a dessert from the menu on top of their mains to make it a set meal.