6F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Hong Kong
Route Planner
Cantonese
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Diners are greeted at the door by the knockout collection on display in the glazed wine cellar. Chef Li has over 20 years of experience, having worked at Ming Court since it first opened. They import quality ingredients from all over the world to craft remarkable dishes such as roasted crispy chicken, stuffed crab shell with fresh crab meat, and shrimp dumplings made with blue angel prawns. Busy all day long, so it’s wise to book.