The sprawling K chalet sports a wood-burning fire and wooden rafters, together with a waterside terrace that is bliss in fine weather. A crowd of regulars often meets up here to feast on the extensive à la carte lineup and the attractive set menu, depicted by heroically wholesome brasserie classics. Whether it be a big-boned game terrine or fork-tender juicy Scottish salmon served with choucroute and a butter sauce underscored by Riesling, gutsy, textbook Gallic flavours loom large on the menu – to the delight of our tastebuds.