K Restaurant bears a striking resemblance to a grand chalet, complete with an open fireplace and wooden beams adorning the interior. Its terrace by the water is an inviting feature. The restaurant is well-known to regulars for its extensive menu and enticing set options, which showcase hearty classic dishes. Whether the chef is creating a robust game terrine or a succulent Scottish salmon served with sauerkraut and a Riesling butter sauce, the influence of French culinary tradition is ever-persistent.