The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
This place calls to mind a hotel training school, with its classic menu (paupiette of sole, beef fillet, pancakes with quetsch brandy), serious and applied service – the forgotten art of cutting and preparing in the dining room is still practiced. Here, tradition and classicism are present and correct, both around and especially on the table.
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