Whether in the Jagdstube, in the Panorama Restaurant or on the great terrace (almost at the water's edge), here at the Heinzler brothers' you can look forward to good seasonal fare. For example: smoked fillet of Bodensee whitefish on a beetroot salad with horseradish mousse and potato pancake, or duo of veal in a peppercorn sauce with Brussels sprouts and fried potatoes.
- MICHELIN guide inspectors
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