Boasting a lovely lakeside location on the marina, this restaurant offers a popular terrace as well as its “Badische Weinstube” and panoramic “Alois” dining rooms. Flavourful and classic artisan dishes feature on the menu, including Salemer lamb’s liver with a quince and balsamic vinegar jus and European perch with chanterelle mushrooms. Accommodation is also available – the “boathouse” and rooms with views are particularly recommended.
- MICHELIN guide inspectors
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