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Situated in a large winery in an important wine-producing region, this restaurant has been renovated by the latest generation of this family who have also updated many of the dishes originally created by their grandmother. Today, the exquisite cuisine served here is of the highest quality, prepared using ingredients either grown in the restaurant’s two kitchen gardens or sourced from trusted local producers. Guests simply choose one of the two tasting menus (either five or eight courses) and then sit back to enjoy an elegant dining experience which is enhanced by the superb welcome and attentive service overseen by the chef’s sister. A small selection of cigars allows smokers to enjoy a fitting end to their meal, sitting on the terrace with its views of the vineyards.