The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Garden or park
Outside dining available
The charming terrace facing the banks of the Yonne is an added bonus at this contemporary establishment run by Catherine Lorain (sister of Jean - Michel). But there are also lovely views out over the greenery if you eat inside. The menu showcases regional flavours and creativity. The speciality is snails in persillade and herb gnocchi.
- MICHELIN guide inspectors
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