Located in a quiet residential street, the interior of this little restaurant is modern and minimalist in style but never spartan. The kitchens produce fine, flavoursome fare including crispy octopus with enoki mushrooms, mango and dashi, and Challans duck pastilla, carrots, coriander and couscous.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights