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Thorsten Bender's creative cuisine makes a visit to this small restaurant located in a rather quiet residential street well worth the trip. In seven courses, including his dish of Icelandic cod, red pointed pepper, celeriac, dashi beurre blanc, the set menu showcases the chef's unique style. The food impresses with its clear structure and distinct yet balanced flavours, including a judicious smattering of Asian influences. The quality of the produce used is unbeatable! A vegetarian alternative is also available by prior arrangement. The upscale interior has a chic, modern feel. Friendly service comes courtesy of Franziska Dufner's experienced team – the chefs are also on hand to bring the dishes to your table. At lunchtime, there is a four-course set menu.