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A meal at Eden Rose can be likened to an encounter with an elegant, stylish lady. The Corten steel structure in the heart of Kayl Park is steeped in romanticism and character. Unsurprisingly, pink dominates the colour scheme, underscored by slick service and exquisite tableware (some of which are family heirlooms), all of which is in keeping with the restaurant’s vibe. The experience is further enhanced by an open-plan kitchen, where Caroline and Valérian conjure up their magic.
Subtle elegance also depicts the couple’s culinary ethos and their food demonstrates an equal attention to detail and to artistic plating. Familiar flavours are highlighted in suave creations that mingle intensity with fresh acidity, illustrated by confit of kumquats and sweet and sour pearl onions which perfectly set off a semi-cooked foie gras with duck jus, while bergamot adds interesting nuances to a confit of lobster tail in beurre blanc. Classical in spirit, the cuisine is resolutely modern in execution and as much a treat for the eye as for the palate. Finally, the wine list is also worthy of mention, particularly as it features vintages from the family estate (Caveau Saint Maximin)!