A restaurant in which flammkuchen have been turned into a concept, and a trendy concept at that. The interior features a wood - fired oven lit up by fluorescent spotlights and a zebra - striped decor. With toppings such as foie gras and smoked eel or pluma ibérica pork, chorizo, pepper and red onion, the flammkuchen are certainly original!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights