This restaurant run by Mario E. Brüggemann is undoubtedly one of the top addresses in the city thanks to its delicious, seasonal cuisine and informal ambience. Dishes include Holstein fillet of veal, ragout with cauliflower and mango, and wild garlic gnocchi. The ambitious "domum" menu featuring local specialities is highly recommended and needs to be booked in advance.
- MICHELIN guide inspectors
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