Fancy an original dining experience? Then come along to this restaurant set up in the inn's converted wine cellar. Munster croquettes and shallot chutney, trout soufflé braised in Alsace wine, not to mention the hearty sauerkraut: the chef showcases the best of regional cuisine. In summer, take a seat out on the square. As picturesque as can be.
- MICHELIN guide inspectors
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