Husband and wife, Mark and Sarah Dodson, run this pretty thatched pub in a secluded little village, which boasts spectacular views over Exmoor’s rolling hills. The cooking is more sophisticated than you might expect to find in a pub, with a concise seasonal menu of attractively presented dishes firmly rooted in British and French classics. Dishes are refined, with pronounced and assured flavours; Mark has plenty of experience and employs the finest local produce to full effect. Service is charming, attentive and a perfect match for the food.
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