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Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his intriguing four- to six-course set menu, in which he skilfully combines Mediterranean and Asian influences. Flavoursome and robust, the stocks and sauces are particularly noteworthy, with the vegetable broth being a standout. Also worth mentioning is the superb quality of the ingredients. A vegetarian version of the set menu and the surprise menu can be ordered (24hr) in advance. Out on the restaurant floor, the friendly maître d', Melanie Stein-Schiller, is in charge of service. The bright conservatory and the charming garden terrace are both delightful spots in which to dine. Top tip: Head to the shop for home-made delicacies to take away.