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Matthieu Beudaert is taking a fresh look at his gastronomic roots in the shade of St Martin’s Church. The uncluttered interior mingling modern designer and minimalist luxury details illustrates the chef’s immaculate taste. A passion for art continues to provide inspiration for this chef, who began his career in the art world before succumbing to his passion for cooking. His cuisine is a genuine ode to outstanding ingredients, including regional veggies and fish from the North Sea.
His classical training comes to the forefront in the establishment’s popular signature dishes, among which smoked sweetbread on tobacco leaves, served with a creamy espresso and vermouth sauce. Matthieu Beudaert makes no secret of his love of the ingredient, as his delicate side dishes and impeccable seasonings demonstrate. Creamy, yet crunchy hispi cabbage, rich in aroma, and subtly spicy endives with a hint of coffee are paired with a perfectly cooked shoulder of pata negra pork.
Matthieu Beudaert’s craftsmanship and artistry can be tasted and admired in a single set menu, flanked by a few signature dishes. The perfect place to spend time with friends and loved ones.