With the third generation of the same family at the helm, this 18C farmhouse converted into a hotel is stylish and comfortable with a pretty terrace. The “Gartenzimmer” offers a classically traditional menu with international influences and dishes such as veal strips in cream sauce with butter rösti, tataki of pasture beef, Jerusalem artichoke, apple and buttermilk on the menu, while burgers and schnitzels are served in the “Dorfbeizli”. Comfortable, contemporary guestrooms available.
- MICHELIN guide inspectors
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