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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
Useful information
- Phone : +81 75-748-1128
Description
The kaiseki embodies the maxim, ‘cooking makes the person’. Owner-chef Iwasaki’s mature techniques and unforced Kyoto sophistication reveal themselves in his cuisine. In his nabe cooking, he prepares each dish in front of his customers to ensure they don’t miss the fresh-cooked aroma. The beef and slightly bitter taste of edible wild plants in the Spring Bitter Stew put the soul at ease. The rice in an earthenware pot is prepared using Koshihikari rice from his hometown of Kyotamba.
Localisation
Where to eatnearby
- Bini$$$MICHELIN 202479 m - 445-1 Sambongicho, Nakagyo-ku, Kyoto
- Kiyama$$$$MICHELIN 2024179 m - 136 Kinuyacho, Nakagyo-ku, Kyoto
- Jikon Hiratate$$$MICHELIN 2024193 m - 352-1 Shoshoiotabicho, Nakagyo-ku, Kyoto
More restaurants in Kyoto
Where to sleepnearby
- From JP¥23,760Hotel Kado Gosho-Minami Kyoto175 m - Nakagyo-ku Okura-cho 206, Kyoto
- From JP¥29,448Tsuyukusa-an211 m - Nakagyo-ku Fukuyacho 737-3, Kyoto
- From JP¥11,025Guesthouse Raku216 m - Nakagyo-ku Kusunoki-cho 588-2, Kyoto
More hotels in Kyoto
Things to see and donearby
- The Green Guide597 m - Oike-agaru - Karasuma-dori - Nakagyo-ku, Kyoto
- The Green Guide952 m - Kyoto
- The Green Guide1.06 km - Kyoto
More tourist attractions in Kyoto
My MICHELIN account
Work in progress.
