12
$$$
Tempura Mizuki
B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto Route Planner
Tempura

Additional information

  • Tempura
  • Air conditioning
  • Car park
  • Wheelchair access
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies. 

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

Where to sleepnearby

  • From JP¥4,500
    Guesthouse Kyoto Abiya
    Suberb 9
    58 m - Kamigyo-ku Higashitsuchimikado cho 343-1, Kyoto
  • From JP¥35,894
    The Screen
    MICHELIN Guide Suberb 9
    74 m - Nakagyo-ku Shimogoryomaecho 640-1, Kyoto
  • From JP¥27,795
    Natsume an Machiya House
    Good 7.4
    237 m - Nakagyo-ku Suemaru-cho 541-43, Kyoto

Things to see and donearby