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Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Mastercard
- Visa
Useful information
- Phone : +81 75-555-3018
Description
‘Jikiba’ is the name of the region in Amakusa, Kumamoto, where the chef was born. Attesting to the richness of the seas of Kyūshū, seafood is sourced from local waters and from the Bungo Channel. To bring out the goodness, seasoning is minimal. Appetisers, decoratively arranged sashimi and soup dishes are all decided by the chef, out of a determination to impart the flavours of the season. After these, grilled and stewed items can be selected from the menu.
Localisation
Where to eatnearby
- Gion Owatari$$$$MICHELIN 202440 m - 570-265 Giommachi Minamigawa, Higashiyama-ku, Kyoto
- Canton Shunsai Ikki$$MICHELIN 2024104 m - 17-5 Tsukimicho, Higashiyama-ku, Kyoto
- Sushi Kappo Nakaichi$$$MICHELIN 2024108 m - 570-196 Giommachi Minamigawa, Higashiyama-ku, Kyoto
More restaurants in Kyoto
Where to sleepnearby
- From JP¥51,382Kyoto Giwon Yasaka no Yado56 m - Higashiyama-Ku Kiyoi-Cho 486-5, Kyoto
- From JP¥2,465Hotel Sou Kyoto Gion75 m - Higashiyama-ku Gionmachi Minamigawa 525-2, Kyoto
- From JP¥25,000美築八坂77 m - 京都市清井町, Kyoto
More hotels in Kyoto
Things to see and donearby
- The Green Guide295 m - Shijo-dori, Kyoto
- The Green Guide334 m - Kyoto
- The Green Guide379 m - Kyoto
More tourist attractions in Kyoto
My MICHELIN account
Work in progress.
