Here, the culinary experience is considerably enhanced by the setting in a beautiful farmhouse teeming with history. This stone building, whose origins date back to the end of the 17C, was the summer residence of the writer Caterina Albert y Paradís, who was much better known by the pseudonym of Víctor Català. To the backdrop of a rustic decor and high-ceilinged dining rooms, enjoy up-to-date, Mediterranean-influenced cuisine on enticing set menus which are always well presented and inspired by locally sourced ingredients.
- MICHELIN guide inspectors
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