"Bistronomie" cuisine that showcases the produce of the region and of artisans from the neighbourhood (such as the butcher and cheesemonger). Opened in 2013 and with a pretty, minimalist decor, this establishment's excellent reputation is well merited! Don't miss the chef's speciality: stuffed crab and Vendée snails with andouille.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights