Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.
Private dining room
Christopher Coutanceau is a man of generous character, an outstanding cook and expert fisherman, as sensitive to the conservation of species as to bringing local terroir to the fore. His cooking is in tune with the seasons and the sea; the interior dons a chic and minimalist maritime style, with 40m of bay windows giving onto the sea. Perfect service, fine wine list.
- MICHELIN guide inspectors
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