Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
A noble inn mixing the character of old stones (from a 13C Cistercian refectory), spruce Italian - style decor in the restaurant area (fine vault painted in the Pompeii style), and revisited Southern French cuisine based on remarkable produce (local fish, vegetables from local growers). Without forgetting the cellar and its 30 000 bottles! Upstairs, three fine guestrooms with upcycled furniture and Italian showers. Excellent breakfast.
- MICHELIN guide inspectors
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