This old Engadine restaurant with its combination of simple, contemporary style and rustic roof beams provides an attractive setting for seasonally inspired cuisine such as fillet of sole and Carabineros prawn on spinach risotto with lobster foam. There is also an attractive outdoor terrace. The Elephant restaurant at the top of the hill is run by the same team.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights