This is the kind of find that makes a lasting impression. It is in a remote location in the heart of the Plateau d'Albion (1 100m), on the site of a former nuclear missile base! Nowadays it is a mecca of culinary delights, thanks to the inspired cooking of a talented young chef, Lloyd Tropeano (formerly at Régis Marcon). Suffice to say, don't hesitate to try it out.
- MICHELIN guide inspectors
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