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"My family, friendship, Aubrac and cooking" are, in Sébastien Bras's own words, the four cornerstones of his life. Faithful to his father's heritage, but armed with a sensibility all of his own, the chef draws ingredients (flowers, herbs, vegetables) from his natural surroundings and his own gardens, before showcasing them on the plate. The flavours come thick and fast; the emotion often sneaks up on you, and you can almost hear the earth sing as you tuck into certain dishes. If you would like to stay over, lovely guestrooms with bay windows looking out onto the Aveyron countryside await you. From one generation to the next, Le Suquet continues on its exceptional and appealing path...