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It may be steps away from the PCH, but this serene spot nestled among boutiques and a gurgling fountain feels a million miles away from the hustle and bustle. As its name suggests, omakase is indeed the name of the game here, where two seatings per night are available by reservation. With its seasonal, ever-changing fish selection and high quality ingredients, you’re sure to have a unique experience at each visit. Some of the dishes include a springy tamago with yuzu jam and gently seared wagyu imbued with a fragrant smoke.The lineup of nigiri includes many fish varieties not often seen (think cornet with sudachi, and usami), as well supremely tender, more commonly known favorites, including baby yellowtail.