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This extensively refurbished Victorian house sits on the edge of the picturesque Ribble Valley and comes with a lovely fire-lit lounge and a bright, glitzy bar. An overnight stay in one of the stylish bedrooms is all part of the experience but it’s really the food that lures most people in.
 
The restaurant’s reputation is forged on its relationship with numerous local biodynamic and organic suppliers – who have now become almost as famous as the restaurant itself – and as much produce as possible is taken from the kitchen garden.

Head Chef Lisa Goodwin-Allen’s refined, sophisticated cooking shows real depth of flavour and a lightness of touch, along with plenty of originality – and the accompanying wine list is outstanding. You can watch the chefs close-up from the glass-walled kitchen table and they also run a cookery school on-site. - MICHELIN guide inspectors