One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard.Excellent wine list.
Restaurant offering vegetarian menus
Jean - Marc Boyer is a truly passionate chef who gleans inspiration for his cooking during solitary walks around the surrounding hills. His colourful, brilliantly mastered and flavoursome dishes are decorated with herbs, wild asparagus and bear garlic. A real success!
- MICHELIN guide inspectors
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