The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Very good standard.
Garden or park
Outside dining available
Restaurant offering vegetarian menus
Private dining room
This property, which dates back to the 17C, is an attractive blend of old stonework and modern decoration. Try tasty regional cuisine, such as the émincé of duck foie gras, or fillet of Aubrac beef prepared Rossini - tournedos style.
- MICHELIN guide inspectors
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