You'll find this chic restaurant in the Hotel Lodner, a building that is a good 500 years old. Beneath the fine cross vault, they offer ambitious cuisine in the evening in set menu form or à la carte. At lunchtime, there is a simpler menu. Produce from their own spice manufactory is seamlessly incorporated. Friendly and well trained service. Specialities to take away in the adjoining delicatessen.
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