One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.
Private dining room
This “cradle” (berceau) of gastronomy overlooking the Alps is part of the famous Lausanne Hotel School, where the teachers cook with the help of their students under the baton of Cédric Bourassin. The cuisine here scores very high marks as every dish shows great finesse, accompanied by impressive service.
- MICHELIN guide inspectors
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