Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
The famous French chef who gives her name to this luxurious restaurant in the Beau-Rivage Palace hotel has appointed the talented Paolo Boscaro (who trained at the Carré des Feuillants and at the Meurice in Paris, among others) to run the establishment. Soak up the magical ambience here, overlooking the calm waters of Lake Geneva.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights