The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Very good standard.Excellent wine list.
Outside dining available
Private dining room
The Royal Savoy hotel was one of the favoured haunts of the Spanish court. The brasserie’s culinary focus is highly enticing menu that features dishes such as pâté royal en croûte, goose foie gras, and a mousseline of crayfish from Lake Geneva, as well as seasonal recipes such as hare à la Royale. A truly chic experience!
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