3001 route des Hauts-du-Camp, au Circuit Paul Ricard, 83330 Le Castellet
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard. Our best addresses.
Garden or park
Outside dining available
Grilled sardines with vodka espuma, Mediterranean spiny lobster from the barbecue, and souris d'agneau confite huit heures (slow - cooked lamb shank). La San Felice is not only a Dumas novel, here – at the Hôtel du Castellet – it is also a chic and inventive bistro!
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