Tradition is the name of the game at this small family inn adjacent to the bridge over the Allier. Calf sweetbreads, frogs' legs and fried foods are among the house specialities.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights