Since the 1970s this Italian restaurant has been something of a local institution. Following in the footsteps of his father, the son is now investing all his energy in this family business, regaling guests with fresh, homemade pasta, lobster from the seafood tank, and frogs’ legs, all served with a smile in a joyful atmosphere. Make sure you book ahead.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights