In this hotel, the restaurant is traditional down to the ground: stone or wooden floor, works of art mounted on the wall… and, in the middle of the room, an imposing prosciutto di San Daniele ready for cutting. The food, made with good ingredients, is served by an efficient team.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights