The rustic brick ceiling and walls adorned with pictures and wine bottles makes for a warm and friendly atmosphere in this former mill. It offers seasonal dishes including veal tenderloin involtini with leaf spinach, chanterelle mushrooms and gnocchi. The large beer garden is one of the reasons it is so popular; there is also another bar on the second floor.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter