From £43 to £110
Martin Wishart
54 The Shore, Leith EH6 6RA Route Planner
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Restaurant offering vegetarian menus
  • Amex
  • Mastercard
  • Visa

Useful information


Martin Wishart spent his formative years working in the kitchens of some of the industry’s most stellar names, like Albert Roux and Marco Pierre White, so it’s no surprise that his cooking comes with a sound classical French base. But this Edinburgh-born chef is also a proud Scot, so he will always seek out the best ingredients his country has to offer – like Shetland squid or Peterhead skate; he then adds innovative little touches of his own, to give his cooking personality and his dishes individuality.
The restaurant has been here for over 20 years and it’s easy to see why it's become something of an Edinburgh institution: it’s warmly decorated and comfortable, without being overly formal, and it suits all occasions, whether that's a business lunch or an extended evening celebration. - MICHELIN guide inspectors


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