On the banks of the Loire River, diners enjoy this creative cuisine full of ardour, created by a chef who offers a three to seven-course menu-carte. Try, for example, the superb blanquette of sweetbreads with a twist, but also the foie gras, cocoa and orange, and a chocolate, hazelnut and thyme mousse dessert. Meticulous and well crafted.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights