Excellent value for money in this restaurant that specialises in tasty dishes inspired by the Savoie terroir (salted Arctic char, waffle and wild garlic cream; farm-reared chicken supreme, potatoes, prunes; Tatin-style apple, walnut biscuit, fromage frais-honey sorbet). The contemporary interior is tastefully dotted with Alpine details. Definitely one of the best establishments of the area.
- MICHELIN guide inspectors
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