Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
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Creative
Sicilian
Air conditioning
Wheelchair access
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Description
The name Licata has become synonymous with this restaurant popular with visitors from elsewhere in Sicily and beyond. The chef’s style highlights his ingredients in a simple and unfussy way, a sense highlighted by the plain descriptions on the menu and the minimalist-style decor in the two dining rooms. Chef Pino Cuttaia is demonstrably in love with Sicily and his dishes will take you on a gastronomic journey through his memories of this magnificent island.