10
From £35 to £77
Upstairs by Tom Shepherd
MICHELIN 2022
25 Bore Street, Lichfield WS13 6NA Route Planner
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Restaurant offering vegetarian menus
  • Counter dining
  • Amex
  • Mastercard
  • Visa

Useful information

MICHELIN Guide

The eponymous chef’s dream has always been to open his own restaurant, and this warm, relaxing space above his father’s jewellery shop represents its realisation. The locals obviously know a good thing when they see it, since bookings are hard to come by; those who do manage to secure a table choose between a set 5 or 7 course tasting menu of modern British dishes.
Like the chef himself, the cooking is confident yet restrained. Tom’s experience shines through in the detailed yet unfussy dishes, which are beautifully presented and come with well-thought-through flavour combinations. There’s a great value midweek lunch menu, as well as wine flights and plenty of good quality wines by the glass. Perfectly pitched service from a cheerful young team completes this enjoyable dining experience. - MICHELIN guide inspectors

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

  • From £25 to £50
    Larder
    MICHELIN 2022
    48 m - 17 Bore Street, Lichfield WS13 6LZ
  • From £40 to £60
    The Boat Inn
    MICHELIN 2022
    5.4 km - Walsall Road, Lichfield WS14 0BU

Where to sleepnearby

  • Suberb9
    From€82
    Book
    9 (751 reviews)
    220 m - 28 St John St, Lichfield WS13 6PB
  • Very good8.4
    From€47
    Book
    8.4 (86 reviews)
    755 m - 12 Mary Slater Road, Lichfield WS13 6FG
  • Very good8.4
    From€94
    Book
    8.4 (11 reviews)
    855 m - 203 Upper St John Street, Lichfield WS14 9ED

Things to see and donearby