One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Creative
Outside dining available
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Description
Local lad Thomas Troupin has given the ancient walls of his establishment a smart modern feel. The terrace adjoins the kitchen garden, and the restaurant boasts a fermentation cellar. This high-flying technical master chef buys his ingredients locally and his inventive streak is most noticeable in his vegetable recipes, thanks to his charcoal oven.