A bar-restaurant with lots of character following its renovation, and a good location just a few metres from the Eduardo VII park. It now features a much more informal and relaxed bistro-style look, with an attractive bar at the entrance, bare tables of different heights and a small private room. The attractive contrast between the decor of warm wood and ceramic panels in varying tones of green provides plenty of personality. International and traditional Portuguese cuisine featuring dishes that have been given a modern twist, with the beef tartare, smoked sausage croquettes and confit pork worth a special mention.
- MICHELIN guide inspectors
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