One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Modern Cuisine
Air conditioning
Car park
Wheelchair access
Restaurant offering vegetarian menus
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Useful information
MICHELIN Guide
An elegant and contemporary restaurant with an open-view kitchen. On his three tasting menus (one vegetarian), chef Pedro Pena showcases innovative cuisine that always tries to work with few ingredients, focusing on different combinations and the best locally sourced seasonal products.
- MICHELIN guide inspectors