A family-run restaurant situated just a few metres from El Port beach, the epicentre of tourism in Llançà, where the bright, functional and contemporary dining room boasts a colourful, maritime-inspired decor. The owner-chef, the third generation of cooks in the Calsina family, showcases the traditional, maritime-influenced recipes of the Empordà region, with lots of rice dishes and several interesting set menus, with products sourced from small local producers. Make sure you order the “arroz a la marinera”, the always delicious fish and seafood “zarzuela” stew, or the typical “suquet” fish casserole.
- MICHELIN guide inspectors
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