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Chef Andreu Genestra has begun a new, and much more serious, culinary adventure within the walls of the luxurious and aristocratic Hotel Zoëtry in the rural surroundings of the historic Sa Torre estate, which dates back to the 14C and features a windmill and even its own church. In this restaurant, accessed via a beautiful patio that leads to the hotel’s various dining venues, the aim is to create uncomplicated contemporary cooking in tune with its surroundings yet with plenty of creativity. Choose between three extensive menus (one of which is vegetarian) based around a “Mediterranean” concept, although there’s also the option of ordering two or three options à la carte from these menus, with sustainability clearly evident in every dish.